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Red Oak Brewing Company and OpinioNation
July 6, 2016 @ 6:30 pm - 8:30 pm
Join us at Tyler’s Tavern on Wednesday, July 6th from 6:30pm-8:30pm for an evening featuring Red Oak Brewing Company!!! Join them for fun, give aways and sample of their beers. Join Tyler’s Tavern for an arousing game of OpinioNation from 7pm-8:30pm.
• Red Oak Amber Lager – a Munich Urtyp (Old Style) Lager. We begin the brewing process with custom kilned imported Munich Malt. Red Oak is then hopped with Spalt Noble Hops imported from Bavaria, the oldest hop growing region in the world. Before fermentation we add a yeast strain from Weihenstephen, the oldest brewery in the world, founded before 1040 AD. Weeks of aging gives Red Oak the smooth taste it is known for. 5% ABV
• Hummin Bird Helles – a Light Lager or Hell (Helles) similar to those found throughout Bavaria. We use carefully selected Pilsner Malt…then it is delicately hopped with imported Tettnang Noble Hops. Then we add a proprietary lager yeast strain which is not filtered out providing ones daily supply of vitamin B. Hummin’ Bird is slow-cold aged for over one month resulting in a lush mouth feel. 4.5% ABV
• Big Oak – Light in body and very light to straw in color, American lagers are very clean and crisp and aggressively carbonated. Flavor components should b e subtle and complex, with no one ingredient dominating the others. Malt sweetness is light to mild. Corn, rice, or other grain or sugar adjuncts are often used. Hop bitterness, flavor and aroma are negligible to very light. Light fruity esters are acceptable. Chill haze and diacetyl should be absent. 6% ABV
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